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Breakfast
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Our turn of the century dining room, with large picture window overlooking the lake, is the morning gathering place where guests can enjoy conversation and our sumptuous breakfast in a relaxed atmosphere. We make our guests feel at home and treat them to delightful and unusual breakfast specialties. Fresh Fruit Courses
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Entrees
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Breads and Muffins
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Along with the fruit course and
entree, we offer fresh baked breads, muffins, coffee cakes, and homemade
granola. Diane has created her own cookbook...The
Ferry Point House Cookbook featuring breakfast recipes served at
the Inn. If you are interested in purchasing a cookbook, call or email us. We do our best to excite your palate!
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