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Breakfast
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Our
turn of the century dining room, with large picture window overlooking the
lake, is the morning gathering place where guests can enjoy conversation and
our sumptuous breakfast in a relaxed atmosphere. We make our guests feel at
home and treat them to delightful and unusual breakfast specialties.
Fresh Fruit Courses
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Kiwi and Mango
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Minted Grapefruit Sections
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Honeydew with fresh raspberries
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Poached pears in raspberry sauce
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Fresh fruit cups with vanilla
yogurt
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Entrees
  
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French breakfast crepes with
berries in season
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Baked apple French toast with
caramel sauce
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Artichoke oven omelet
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Stuffed French toast with fresh
fruit
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Eggs Benedict soufflés
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- Grand Marnier French toast
- Asparagus quiche
- Vegetable frittata
- Country sausage pie
- Baked apple pancake
- Baked havarti eggs
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Breads and Muffins
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Along with the fruit course and
entree, we offer fresh baked breads, muffins, coffee cakes, and homemade
granola. Diane has created her own cookbook...The
Ferry Point House Cookbook featuring breakfast recipes served at
the Inn. If you are interested in purchasing a cookbook, call or email us.
We do our best to excite your palate!
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